Code of Ethics

We acknowledge the page Food Ethics as the primary source for our code of ethics. Here at Sydney Tum Tum, we think it’s important to define some rules so you, the reader, can trust the integrity of the information we post. You can find the original Code of Ethics 2.0 here.


  1. We understand that the moment we put anything up on the internet (a blog, restaurant reviews, recipes, videos, photography, and comments) we automatically become a publisher and therefore have the responsibility of a publisher.
  2. We accept the responsibilities that come with publishing. We will be accountable for our actions.
  3. We will be civil.
  4. We will be transparent. We will disclose gifts, comps, samples, and financial relationships with specific businesses if we write about them.
  5. We will not steal other people’s work. Other peoples’ content (writing, recipes, photos, video, illustrations) will not be taken or used without written or verbal consent from the creator of said material. If we use someone else’s material and change it for our own use (i.e. a recipe) we will give attribution to the original resource.

You can expect every post here at Sydney Tum Tum to keep to the Code of Ethics above.

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